This coffee comes from Ichamama Factory, near Karima Hill in Nyeri. The station was named after the Ichamama river which flows near enough to the station to be the source of water for processing coffee. Ichamama is one of 19 washing stations that make up the Othaya Farmer’s Coopertive Society, a coop-run organization. Othaya started in the mid-1950s. The station sits at about 1750 meters above sea level, and coffee is grown in the higher altitude. This coffee has citrus flavors that are grabby, and are buttressed by flavor aspects of dark brown sugar, with slight caramelizing/cooked sweetness.